The Franklin House was built in 1855 and has gone through several changes over the last century and a half. Residence, hotel, office building, tavern, and now Streetsville’s favorite gathering place.
Operating as a Pub since 2009 it has free Parking, two patio areas, upper party room, and meeting facilities. Live entertainment every weekend, Karaoke every Thursday and daily food and drink specials make The Franklin House the place to be to meet friends, enjoy great food and service. Having a large gathering, then look no further. Upper Party Room holds up to 70 people, with special menus available.
Only the finest, freshest ingredients make it to your plate, ensuring every bite is a burst of flavour.
Experience lightning-fast delivery with a friendly smile – we bring the pub to your door in no time!
Great taste shouldn't break the bank – enjoy our delicious meals without the hefty price tag.
From pub classics to unique dishes, our diverse menu has something for every craving.
We’ve perfected our recipes to bring you the best flavors – every dish is a crowd favourite.
We maintain a spotless environment, because at Franklin House Pub, cleanliness is always on the menu.
Six slices of bread with garlic butter and blend of three cheeses.
Fresh cut fries, cheese curds, and gravy.
A flour tortilla stuffed with tomatoes, green onions, and cajun seasoning, cheddar and mozzarella cheese and served with sour cream and salsa.
Mozzarella, Cheddar, cream cheese, Parmesan, salsa and Spinach. Served with naan bread and tortillas.
Grilled Chicken served with your choice of penne or Fettuccini in in a 3 cheese Alfredo sauce and Italian herbs. Served with garlic toast.
5 pcs of crispy coated chicken breast with your choice of Buffalo, Honey Garlic, or Plum Sauce. Served with Franklin Fries.
Hungry? Get your Franklin House favorites delivered straight to your door in Mississauga! Order now for quick and friendly service.
Beer battered and golden fried haddock, served with Franklin Fries, coleslaw, tartar sauce and fresh lemon.
Onion, peas, tomatoes, cream and spices and served with basmati rice and naan bread.
Onions in a rich beef broth with a touch of red wine. Topped with croutons and Swiss cheese.
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